Day 4

So I did eventually get hungry. Right around 21:00 last night, my stomach felt empty and I wanted to eat. I thought that it might just be that I was thirsty since my mouth felt dry. So I drank a bunch and it (mostly) went away. The odd thing was when I woke up today I wasn’t hungry at all, which is kinda odd. So I guess I wasn’t hungry last night… or something. I also had made it a point to only consume soylent for the entire day, for better or for worse. I made it: for Day 3 for Day 3

My wife forgot and tried to give me some Chicken in a Biscuit crackers and I came really close to eating some chocolate – even had it written down in mynetdiary – but I decided to do it right. Anyhow…

One of the big questions a lot of people have is: so how will this affect my gastrointestinal tract? Lee Hutchinson did his own hilarious write up on his second day of Soylent but here is my “plumbing” experience:

  • On Day 1 I mixed the stuff way too thick and had a lot of heartburn and burping (although correlation != causation) – there is a slight possibility some of this was due to a short stomach bug that gave me the runs and the desire not to eat the day before I started all this (Day -1? Day 0? I don’t know!) – though it only lasted until noon and I was feeling perfectly fine by dinner.
  • Since day 1 I haven’t had a problem with gas… from either end. I’d go so far as to say there is substantially *less* than a week ago. From what I understand this is likely due to the use of Corn as the primary carbohydrate source, as opposed to the oat flour that is used in the official Soylent.
  • If you really want to know, I’d say this morning was about a 4.5 on the Bristol scale and there’s far less volume. Also it was lighter, like #FFDB4A.
  • I said it earlier but I have noticed that my mouth feels dry a lot. I’m not sure if it’s dehydration (which honestly seems unlikely right now – there’s no way I’ve been running fluid through my kidneys at that rate and been dehydrated) or some sort of after-taste from the vitamin powder but drinking does make it go away for quite a while… until it comes back =)
  • Speaking of dehydration. It was pointed out to me that “The extra b vitamins will make bright colors when they come out” – and that makes sense given the bright yellow tint. I guess I should be happy it isn’t red.

One other fun thing: the trend is looking good so farJanuary2014

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By |2016-10-14T07:18:11+00:00January 17th, 2014|Categories: Future Foods, Weight Loss|0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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