Soylent Day 2

Soylent Day 2

So my biggest problem so far has been the acid reflux/heartburn from the bits of almond sticking to the back of my throat. I thought it might be the brand of almond meal so I got the stuff that was officially recommended and tried that out. Somebody also noted that I was using WAY too little water. At their direction I put 8 (volume) ounces of powder into the bottle, then after shaking it a bit got it up to 24 fluid ounces (up to the top). It was much better. I tried chugging it instead of sipping it and I don’t have the acid reflux nearly as bad, it’s barely noticeable. While not a ringing endorsement =) it’s a significant improvement. It’s also possible that the change to the Bob’s red mill almond meal has helped too. I’ll have to try the old stuff tomorrow (since I still have 2 days mixed up in baggies). Scientific method-ish you know?

I also did break ranks a bit and had 1 slice of pizza during lunch. I decided I would finish my second bottle of soylent before having any, mostly so I would be full and not want much. I stopped at 1 because I was full already but also I noticed that my stomach didn’t seem to like the pizza very much. It has to be psychosomatic or something because, while I did take 5 minutes to eat a single slice, I don’t thing it could have reacted to it that fast. Plus I’ve only been on this for like 30 hours and my gall bladder still has plenty of bile. Regardless; the pizza, while tasting yummy and salty, didn’t sit well.

My wife decided to try a swig during dinner. Her response: “Well… it’s not *horrible*…” I laughed pretty hard.

I discovered that the recipie/formulation has been revised: People Chow 3.0 is here! The official changelog:

CHANGELOG 3.0.0 – “Tortilla Perfection!”

  • Replaced Harina P.A.N. with masa harina
  • Added 30g carbohydrate base (masa harina)
  • Removed the almond meal
  • Added 7g whey protein isolate
  • Added 14g soybean oil

Too bad I still have 2 days mixed up of the old formulation. I’m going to go ahead with the prepared stuff for days 3 and 4 and switch to the new formulation on Saturday. I’m conflicted though since I really like the almond *taste* but won’t miss the stuff in the back of my throat.

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By |2014-01-29T09:49:02+00:00January 15th, 2014|Categories: Future Foods, Weight Loss|0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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