More on-location action shots with soylent

///More on-location action shots with soylent

More on-location action shots with soylent

I’ve kinda got a thing going with “soylent at x location” action shots. It all started with soylent at Delicate Arch and I now present:

soylent at the concert

soylent at the concert

soylent while camping

soylent while camping

soylent at the lake

soylent at the lake

It’s particularly suitable for camping since all you need is some water. No need to keep it cold until you mix it up and it takes less than a minute (normally) to mix up a meal.

Series Navigation<< Going to try a new supplierMixing up a meal of People Chow (video) >>
By |2016-10-14T07:18:08+00:00July 30th, 2014|Categories: Future Foods, On Tour|Tags: , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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