Monthly Archives: September 2014

//September

Change in recipe – adding Xanthan Gum

Beginning today, all of the mixed People Chow I’m sending out will have 4g of Xanthan Gum per week. I’ve been testing it in my own batches and there’s a marked improvement in the texture of the final product. I was going to wait on this for a bit longer but on Monday I shipped out a batch that included some samples. It was past midnight (technically Tuesday then) and I didn’t want to mix up an additional batch… so I made the samples from my own batch I had just mixed up that night. If I want to keep the samples accurate then I need to have the final product be the same thing. I’ve updated the recipes on diy.soylent.me as well to reflect the change:

By | September 25th, 2014|Categories: Ingredients, Soylent|Tags: , |2 Comments

Vacationing for a week (mostly) on DIY soylent

This entry is part 35 of 40 in the series DIY Soylent

This week I’m down in Arches National Park helping my dad do a nighttime photography workshop. Mostly my job consists of running around and setting up lights and carrying stuff (though I did press the shutter for him a few times when he was light painting, I joke that I’m going to claim copyright on those ones).

A week of DIYWe’re living out of a hotel room which has made for some interesting logistical issues. I brought a week worth of People Chow and a bunch of blender bottles but I still need to wash the containers. Before I left, my wife told me to bring along a small container of dish soap and I wish I would have done that along with a scrub brush. Instead I’ve had to use washcloths and whatever soap I can source. Soap is absolutely necessary because of the oil. Hot water will get much of the residue but you need something to get the oil off and only soap will do it.

As expected, eating soylent has been (except for needing to wash the containers) exceptionally convenient. It’s also forced my dad to stick to his diet since I’m not eating fast food with him (though I did make an exception and had biscuits and gravy with the workshop group this morning =). I’ve found that the kind of hiking we’ve been doing works fine with soylent, I’ve been mixing up enough containers to last me however long we’re going to be out and either mix it with a bunch of ice or refrigerate it for a few hours to get it cold enough to last. Tonight we’re going to be going up to Delicate Arch just before sunset and staying until around midnight so I’ll drink a blender bottle of people chow around 4:00pm and bring one up with me to drink while waiting for the sky to get dark enough.

This experience has been good for an additional reason: next month I’m going to be going to San Francisco for 7 days for the DreamForce conference. I’m planning to pack about 8 days worth (just in case), a little in a carry-on and the rest in a checked bag. I’m also going to bring a little soap and a brush =)

By | September 17th, 2014|Categories: On Tour, Preparation, Soylent|Tags: , , , , |0 Comments

Vacation Delay, Other Stuff, Price Changes

Just wanted to let everyone know that I won’t be shipping any orders next week. I’m planning on shipping out everything that comes in before noon on Saturday, September 13th and won’t be doing another round of shipments until Saturday September 20th. I’ll be helping my dad with http://www.meetup.com/NightScape-Photography/events/154916402/ I get to be the pack mule to lug around lighting equipment and such, then I get to shine lights at stuff. It’s something we’ve done for the last 3 years. You can see some of my previous work:

On a side note: they say never tell people you’ll be out of your house so you won’t get robbed. I personally be gone but the house will be far from empty and the neighbors tend to notice people coming and going so don’t try to rob me OK?

I also raised prices on the mixed People Chow a bit and put on a small handling fee to the shipping, people with subscriptions in place will not be affected. The reasoning for this: my wife told me to do it, that’s reason enough for me.

By | September 8th, 2014|Categories: Soylent|Tags: , , , |0 Comments