Exercise whilst in ketosis, don’t drink it too fast

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Exercise whilst in ketosis, don’t drink it too fast

I read a really interesting paper that gave some background on Inuit hunters and keto diets. One very interesting thing that stuck out near the end was the length of time required to adapt to ketosis and its effect exercise. The paper pegs the time needed to adapt to 2-3 or even 3-4 weeks. I have noticed a significant difference in how difficult it is to do my standard Elliptical routine in the morning now that I’m doing ketosis. The program has two spikes of resistance that just about wipe me out every time now. A month ago (normal diet) I didn’t notice it being so hard. Conversely, it’s about the same to do my running program. Anyhow, here’s to hoping it gets easier to do aerobic activity. The paper I linked at the beginning has a really good rundown on the history of ketogenic diets. If you’re at all interested, I’d recommend reading it. Along with the stuff about exercise I also learned that I need more sodium and potassium in my diet for happy ketosis, I’ll fix that in my next batch; until then I’ll just eat some pepperoni.


One other “experience” thing I wanted to relate: Ketofood is pretty intese stuff with a lot of nutrients in a tight space. It’s not a good idea to chug it down in a few minutes and be done. With People Chow I had no problem at all with doing exactly that and I have to remind myself that if I don’t slow down and take at least a half hour or so eating my food I’m going to be sorry.

Eating ketofood too fast makes my intestines hurt. I’m saying intestines instead of stomach because it’s far lower (belly-button area). Slowing down to drink my ketofood goes in line with other admonitions to drink it slowly so I’ll feel more full.

Series Navigation<< Ketosis – the “cheat”; Raspberry Ketones are uselessVideo – Mixing up Ketofood, some more details about getting started with keto >>
By |2016-10-14T07:18:06+00:00November 14th, 2014|Categories: Future Foods, Weight Loss|Tags: , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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