Changing stuff around here

//Changing stuff around here

Changing stuff around here

Hey, got a new theme going on the site. I installed it to try to figure out what the deal was with product reviews not showing up correctly but I decided to keep it.

I added “CreditCard” as a payment option, using Swipe for the back end. So now there are three options: bitcoin, credit card and PayPal.

 

The big change… I’m cutting back on mixing People Chow, I’m concentrating on Keto Chow. It’s what I personally use and I feel Keto Chow is better tasting, better mouth feel and frankly better nutrition. It’s a bit of a long story. the short version is: I’m still doing subscription orders of People Chow; if people want to keep one active, I’m going to keep making it for them. I’m not doing the samples or the regular “buy one week” anymore though.

The creator of the People Chow recipe (MaxK) is going to be launching his own site (hopefully) soon and I’m going to be deferring to him, I have enough Keto Chow orders to keep me crazy busy. Unfortunately I haven’t heard much from him in the last few days so I’m not sure what the status of his new site is. Ideally people looking to try People Chow 3.0.1 (and the long rumored 4.0 Max has been working towards) will be able to get it from him.

UPDATE: I still haven’t heard anything from MaxK about him launching a new place> to order People Chow. To re-cap briefly: I stopped mixing people chow for new customers and am only sending it to existing subscribers. In my opinion Keto Chow is way better than People Chow, even if you’re not going full-bore with a ketogenic diet. I still have great videos showing how to mix your own People Chow. So where can you get People Chow if you still want to order some pre-mixed? Here are a few sources:

By | 2016-10-14T07:18:04+00:00 January 29th, 2015|Categories: Site or Store Stuff|1 Comment

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

One Comment

  1. […] still haven’t heard anything from MaxK about him launching a new place to order People Chow. To re-cap briefly: I stopped mixing people chow for new customers and am only […]

Leave A Comment

Flavor of the Week August 21-August 27: 10% off sale on Vanilla 2.0.1 week packsMore Info
+