First batches of Keto Chow using Dynamize protein

////First batches of Keto Chow using Dynamize protein

First batches of Keto Chow using Dynamize protein

Last night I mixed up the first batches of Keto Chow using the Dynamize whey protein I’m going to start using. An adventurous soul ordered week of mint chocolate and I did two smaller 1-day batches of strawberry and mint chocolate for testing.

Keto Chow Strawberry Sample

Keto Chow Strawberry Sample

Upon mixing, the Strawberry is a little pink but not much, and the chocolate mint is a bit… tan. You can tell the difference between the chocolate and strawberry but I think the cream is overruling a lot of the coloring it would have had if it was just protein and water. I took better measurements of the finished result (2 lb 8 oz and 9x7x2.5 inches) which will make shipping estimates better. I’m also going to see if I can squeeze it into a 1096L USPS shipping box instead of a Regional Rate A box that I could fit two weeks in.

Keto Chow Chocolate Mint packaged (bottle not included =)

Keto Chow Chocolate Mint packaged (bottle not included =)

I tasted the results about an hour after mixing and it was pretty good. It tasted like it could still use some time for stuff to dissolve but in a time crunch it would be just fine. I would have tried it for realsies this morning but I’m going to get a “Comprehensive Metabolic Panel” blood test and I’m supposed to be fasting. As soon as that’s done (and I’m done with my dentist appointment that’s right after, might as well double up) I’ll give it a better taste test.

It’ll be interesting to see what my blood work shows when I get it sometime later this week or next week. I had it done back in March 2014 (9 months ago?) after doing People Chow for 2 months and those results weren’t bad at all. I’m looking forward to seeing what cutting out carbohydrates and living on mostly fat and some protein has done =).

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By | 2016-10-14T07:18:05+00:00 January 6th, 2015|Categories: Keto Chow, Ketogenic, Soylent|Tags: , , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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