5 months on Ketogenic soylent, 43.1 lbs

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5 months on Ketogenic soylent, 43.1 lbs

I realized today that I neglected to add an entry for my 5 month ketoversary. Time to rectify that.

2015-03-27 12_22_21-Health Mate

I started doing Ketogenic soylent back October 21, 2014 at the time I was 257.8 lbs. I started with QuidNYC Ketofood and later adapted a recipe by kennufs to make Keto Chow. As of March 21, 2015 – 5 months later, I was 214.7 lbs. If I keep this up I should hit -50 lbs. by the 6 month mark.

Series Navigation<< Preparing a week of Keto Chow powder – videoMy suit from 17 years ago (like back *before* I got married) now fits >>
By | 2016-10-14T07:18:03+00:00 March 27th, 2015|Categories: Keto Chow, Ketogenic, Soylent, Weight Loss|Tags: , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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