Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar

///Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar

Dietitians Association admits they were wrong about Salt, Cholesterol, Saturated Fat and Sugar

This entry is part 61 of 181 in the series Ketogenic Soylent

It’s too bad they forgot to mention that refined carbohydrates are essentially just sugar as well but hey, it’s progress. You can get more info at Diabetes-Warrior

Quick quote from that link:

1) Supporting the DGAC

[Dietary Guidelines Advisory Committee] in its decision to drop dietary cholesterol from the nutrients of concern list and recommending it similarly drop saturated fat from nutrients of concern, given lack of evidence connecting it with cardiovascular disease;

  • After decades of promoting harmful ‘low fat’ and ‘low cholesterol’ foods and dietary guidance…
  • After decades of blaming saturated fat and dietary cholesterol for the explosion in diseases including diabetes…
  • After causing immeasurable harm to MILLIONS (billions?) of people for decades with their advice, advice that at the very least aggravates disease and disease protocols (like diabetes) …

AFTER ALL of this …   by admitting that dietary cholesterol and saturated fat are no longer concerns, they are admitting they were wrong to demonize dietary cholesterol and saturated fat.

Series Navigation<< Recommended Reading: Good Calories, Bad CaloriesFeedback wanted: Individual Days of Keto Chow? >>
By | 2016-10-14T07:18:01+00:00 May 21st, 2015|Categories: Ketogenic|Tags: , , |0 Comments

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About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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