Back from vacation, getting out the backlog

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Back from vacation, getting out the backlog

This entry is part 78 of 176 in the series Ketogenic Soylent

We got home from our vacation Saturday evening (the kids didn’t even notice it was “free Slurpee day”) and we had a few hours after unpacking to get some orders out. The week before we left I built up inventory in anticipation of a lot of orders and that’s what I came back to =). I didn’t have enough on hand to fill all of the ones that came in while I was on vacation (In particular, I’m like 10 short on Strawberry and I won’t have more of that until Tuesday) but 75 out of 95 isn’t bad! I filled up the night drop boxes of the 2 post offices nearest me so the packages would be going out first thing today. I’m anticipating I’ll have the backlog completely gone by Tuesday when I get a new shipment of protein powder in.

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By | 2015-07-13T09:20:32+00:00 July 13th, 2015|Categories: Keto Chow, Soylent|Tags: , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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