Great write up about mixing Keto Chow

////Great write up about mixing Keto Chow

Great write up about mixing Keto Chow

Same guy who did that excellent review of Keto Chow posted another (hilarious yet informative) write up about how he mixes up Keto Chow: http://www.insignificant.info/blog-native/2015/6/29/ketochow-prep-accessories

It’s a good read, make sure you don’t miss the footnotes.

Series Navigation<< 199.1Back from vacation, getting out the backlog >>
By | 2016-10-14T07:18:00+00:00 July 7th, 2015|Categories: Keto Chow, Ketogenic, Soylent|Tags: , , |2 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

2 Comments

  1. Brad July 10, 2015 at 9:20 pm - Reply

    Chris, I just wanted to say thank you for all that you’ve done with KetoChow. After getting some samples and being floored at how good KetoChow is, I’m now going to use it to help me with my newfound keto lifestyle. Since you’re on vacation and I’m so excited to get some more, I bought all the bulk ingredients to start mixing my own powder. You are an awesome human being for keeping your recipe open and available. With all the work you’ve done in developing it, tweaking it, and making it available, you would have every right to keep it to yourself to incentivize sales. The fact that you’re giving your work away is frankly an incredibly great thing. Thank you Chris. If you have a bitcoin or paypal address where I could leave you a tip, I would gratefully do so.

    • chris July 11, 2015 at 6:41 am - Reply

      My pleasure =) I do have both, if you’re so inclined my bitcoin address is 3AWcDudnDGEyB8odTmVMfFRFWVhXchu58x

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