11 months, DreamForce14 to DreamForce15

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11 months, DreamForce14 to DreamForce15

This entry is part 96 of 181 in the series Ketogenic Soylent

11 months ago I attended DreamForce 2014. It was really good. It was also the “the straw that broke the camel’s back” in that the sheer amount of weight I gained during the conference convinced me to make some changes and start Keto. Attached to this post is the headshot taken last year during DreamForce next to one taken yesterday. You can’t see most of my body but I weigh 60 lbs (4.3 stone, 27.2 kg) less now:

2015-09-17 07_19_05-Health Mate

It has been interesting (food wise) to be here at the conference. I just bring Keto Chow in insulated flasks since “breakfast” is juice and bread (I could eat the butter), lunch is a tiny bit of meat with carbs that you have to stand in line for, dinner’s on your own – I figure I might as well keep going.

So anyhow, that’s 11 months down; the rest of my life to go!

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By | 2016-10-14T07:17:57+00:00 September 17th, 2015|Categories: Ketogenic, Soylent, Weight Loss|Tags: , , , , , |2 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

2 Comments

  1. John September 17, 2015 at 7:31 am - Reply

    Congrats Chris! Huge difference in your pics. I was in SFO a few weeks ago for VMWorld and recommend the Super Duper burger on Market street. Its very close to Moscone center and you can get the burgers bunless. Just an option to consider if you you want some keto friendly food. Keep up the good work

    • chris September 17, 2015 at 7:33 am - Reply

      I actually went there last year (got the fries =), I might have to hit it up again.

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