Day 004 – 100 days of Keto (Chow)

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Day 004 – 100 days of Keto (Chow)

  • Weight: 207.6
  • Blood ketones: 1.0 mmol/L

Totally got trolled by my scale today. For review, yesterday I was up a bit at 208.9; today I weighed myself and it said 202.4 – somehow I doubt I lost 6 lbs overnight. So I tried again, same thing, so I picked up the scale and shook it a bit. Now it said 182? OK, so finally I picked it up and stuck it in the middle of the tile…. and it finally decided to cooperate =)

Yesterday I ended up with 1 peanut butter Keto Chow and 2 banana+chocolate. People ask me frequently if Keto Chow tastes good. Last night my wife was drinking a Chocolate Peanut Butter one and our 6 year old saw it, then pled with her to let him drink the rest; which is exactly what he did. I’d say: yes Keto Chow tastes good =)

Interesting personal experience: for several months I’ve been eating Keto Chow at least 2 times a day, often 3; though on weekends it averaged 1 since we were making keto friendly food with the kids. I started 100% keto chow (with hardly anything else except diet soda) on Monday, January 4.

TMI warning!

I didn’t expect to have a run with “never trust a fart” since I was regularly consuming Keto Chow already but it may have a lot to do simply with being deep in ketosis again, I don’t know. So yes, yesterday whenever I needed to step on “barking spiders” I would do it seated. A couple times it was a false alarm, others I was happy where I was. The good news is: it appears to be going away, just like it’s supposed to. Hopefully everything will be hunky-dory today. So for future reference, if you’re having bowel problems: try eating regular keto friendly food for a meal each day.

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By |2016-10-14T07:17:55+00:00January 7th, 2016|Categories: 100 days of keto, Keto Chow, Weight Loss|Tags: , , , |1 Comment

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

One Comment

  1. HJ Stewart January 7, 2016 at 3:39 pm - Reply

    Time to get a new scale 🙂

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