Day 048 – 100 days of Keto (Chow)

/, Keto Chow/Day 048 – 100 days of Keto (Chow)

Day 048 – 100 days of Keto (Chow)

  • Weight: 205.9
  • Blood ketones: 0.1 mmol/L

Hey, only up 0.1 and still down like 3 from 2 days ago. I’ll consider that a win. Today I’m trying something new: powdered coconut oil in my Keto Chow. Cost wise it works out to be $0.89 per day compared to $0.59 for the same 301 calories. $0.30 isn’t bad. In a previous post I talked about a powdered MCT oil that used maltodextrin as a “powdering” agent – maltodextrin is essentially pure carbs and isn’t suitable for ketosis at all. Quest, the makers of the ever popular Quest Bars makes a powdered MCT oil that uses corn fiber as the powdering agent. In theory it has 0 net carbs. The MCT oil powder is a little pricey but their powdered coconut oil is a larger container (20 oz. vs. 16) and it’s less expensive. The only problem: regular coconut oil doesn’t like refrigerated liquids and turns into big clumps; maybe powdered coconut oil is different?

Last night I made a test batch of 6 blender bottles in a gallon pitcher and replaced the normal 78ml of MCT oil with 86g of powdered coconut oil. The immersion blender did a fine job of mixing it all up, then it was into the fridge overnight! This morning I tested the result and it was completely unremarkable. Win! Now if I could only find this in large bulk bags that would be awesome. I’m still wary of the “corn fiber” not impacting ketosis but I can test that.

Series Navigation<< Day 047 – 100 days of Keto (Chow)Days 049 & 050 – 100 days of Keto (Chow) >>
By |2016-10-14T07:17:54+00:00February 20th, 2016|Categories: 100 days of keto, Keto Chow|Tags: , |1 Comment

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

One Comment

  1. Mark February 22, 2016 at 7:24 am - Reply

    It has been awesome to watch how your blog and business has progressed over the months (as well as your health obviously).

    Keep up the great work!

Leave A Comment

Flavor of the Week Jan 14-Jan 20: 10% off sale on Vanilla 21 meal packsMore Info