Days 027, 028 & 029 – 100 days of Keto (Chow)

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Days 027, 028 & 029 – 100 days of Keto (Chow)

  • Weight: 208.7
  • Blood ketones: 0.1 mmol/L
  • Weight: 207.5
  • Blood ketones: 0.3 mmol/L
  • Weight: 209.4
  • Blood ketones: 0.2 mmol/L

Busy weekend, had to mix and package enough product to last the next 8 days. Saturday I had a steak for lunch, that was yummy. I also made keto chow muffins 3x this weekend and I revised the recipe with some changes. This week will be interesting – the first part of the week I’m helping set up a technology conference so I’ll be crazy busy, then I’ll be helping run computer labs at the conference for the rest of the week. I’m planning on either using hydroflask insulated bottles or doing intermittent fasting – just don’t bother with eating and do it when I get home. I opted for the latter approach last year and it worked out just fine. Either way I’m going to do my very best to only drink Keto Chow this week, so I’ll see how it goes! To that end I mixed up the biggest batch of blender bottles I’ve ever done: 18 (that’s what the photo is). Did it 6 at a time, 3 different flavors. Should last about 4 days.

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By | 2016-02-01T06:52:36+00:00 February 1st, 2016|Categories: 100 days of keto, Keto Chow|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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