User Experience: 3 months and going strong!

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User Experience: 3 months and going strong!

My dad is on keto and drinking Keto Chow for it, He passed me another update on his progress to publish on the blog:

Keto Chow has been part of my daily diet for 3 months now.  It tastes great, is easily carried (even on airplanes,) and is very convenient.  My recent trip to Hawaii worked very well with Chow as my main food everyday (2 out of 3 meals a day) for 12 days straight.
Some people think a low-carb diet means low strength and fatigue.  I’ve had no problems keeping up my energy with Chow. I recently wanted to capture the beauty of the rugged Na Pali coast on the island of Kauai and found the only route was a treacherous hike into the jungle and over volcanic boulders.  I have never seen so many muddy adults on the trail —most were 20 and 30-something!  Many were falling down left and right, but I managed the 800 ft elevation gain (in 1/2 mile) and captured this incredible sunset image. The salt spray from the ocean waves, crashing on the shores below, was so heavy even at this elevation that I had to wipe my glasses twice to see my way!
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By |2016-10-14T07:17:55+00:00February 8th, 2016|Categories: Keto Chow, Ketogenic, On Tour|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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