Keeping the kids alive until Mom gets home

////Keeping the kids alive until Mom gets home

Keeping the kids alive until Mom gets home

This week my wife and 3 of our kids are at a girl’s camp, so I’m working from home so there’s somebody here in case something explodes… or somebody looks at the 6 year old wrong and the world ends. Last night I was buying food for my wife to take (camping while doing keto can be challenging if you’re the only one doing it). I was going to grab some easy frozen food so I could have the 3 that are staying with me stay alive and healthy – then I remembered that I have this tasty drink that I make and the kids are always stealing.

Disclaimer: Keto Chow is not designed for children, that said it’s better than the frozen pizza and corn dogs I was going to buy (yes very low bar).

For lunch they were dead set on making turkey lettuce wraps (thereby stealing my low carb tortillas) but I put a stop to that, told them I had a surprise for lunch. When I brought out the blender bottles, my youngest said “Keto Chow, ooh yeah!’

Between the 3 of my kids and the neighbor kid that was over playing, they drank 2 containers. I told them they get to vote and pick out the flavors for tomorrow since today it’s all Snickerdoodle.

Speaking of flavors, since I put the Banana and Butter Toffee samples on sale they’ve been moving steadily, just today somebody decided to buy half of what I had left of the banana. In related news we found a week of banana hiding in the snickerdoodle so I put it back in stock with a quantity of 1.

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By |2016-06-14T14:25:35+00:00June 14th, 2016|Categories: Future Foods, Keto Chow, Ketogenic|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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