Weight Lifting Update – time to play critique my form

//Weight Lifting Update – time to play critique my form

Weight Lifting Update – time to play critique my form

This entry is part 5 of 6 in the series Weight Lifting

Yesterday I was lifting alone (normally my wife also lifts but she had something to do and wouldn’t be home until late) so I decided to record some of my lifts. We’re prepping a room in the basement for some remodeling, hence the random dressers and boxes all over. I filmed the first and last set of 5 of each exercise – except Dead Lift which aside from the warm-up sets you only do one. Squats were 140lbs, Over-head Press were 95lbs and Deadlift was 185lbs. To date I still haven’t missed a rep so the weight keeps climbing but I anticipate that maybe next time I do OHP at 100lbs (+5 each time) I might not make it. It’ll be interesting to see, that’s by far my weakest lift.2016-06-09 14.10.41

  • Green – Deadlift
  • Orange – Barbell Row
  • Blue – Squat
  • Gray – Bench Press
  • Purple – Overhead Press

Looking at the video I’m going to say that I need to do a better job keeping my back neutral during dead lift. When i’m doing it it feels like I’m actually arching my back but in the video it looks a bit hunched forward. I’m definitely breaking parallel on squat and my knees aren’t hurting when I do it (I consider that a great sign). OHP is tricky: The ceiling in the basement is low enough that I have to stand with my legs spread quite a lot in order to not bash the weights into the ceiling, so my stance is weird and it feels like I’m leaning over backwards with a TON of arch.

Series Navigation<< Site fun, Sous Vide, Stronglifts UpdateKeto Chow 1.5 update – almost there; Finally missed reps on StrongLifts >>
By | 2016-10-14T07:17:52+00:00 June 9th, 2016|Categories: Weight Lifting|Tags: , |1 Comment

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

One Comment

  1. Penn July 15, 2016 at 1:53 pm - Reply

    Seated military press is just fine. Honestly you’ll cheat less.

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