Goodbye Chocolate Mint

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Goodbye Chocolate Mint

Well, I figured this would happen when I posted about it back in May – Chocolate Mint is no more. We ran out of weeks and days this week, we have 40 of the samples left and then that’s it.  I’ve already removed it from the “Sample all the things” (though we have a couple with it already in there so they’re getting a free bonus flavor). I’ve seen people try adding mint extract to Rich Chocolate but I haven’t personally tried it myself.

By |2016-10-14T07:17:51+00:00July 20th, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , |1 Comment

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

One Comment

  1. Derek July 20, 2016 at 11:57 am - Reply

    I personally use Torani Sugar Free Peppermint Syrup. “Torani Sugar Free Syrups are made with the finest ingredients including all-natural flavor, purified water and Splenda Brand Sweetener.” Pretty cheap on Amazon. Works great with Rich Chocolate! (non-affiliate link)

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