Staying keto at Disneyland

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Staying keto at Disneyland

Phineas and Ferb taught me to be careful about what I post online (they carved it into a meteor or something so it was really important) so I usually don’t post anything about going on vacation until after I get back. I’m back.

We finally took our kids to Disneyland. Some of the stuff was too immature for the older kids and some was too intense for the youngest. That didn’t deter us at all though. I also wasn’t deterred about staying keto while I was in Disneyland, also known as land of carbs.

I didn’t have very high hopes of finding foods I could eat there so I bought a few extra insulated flasks and brought along enough Keto Chow for myself and my wife. I was also prepared to do intermittent fasting (eat at night, drink during the day), ended up never doing it though. Following my previously established pattern from the last time I did Keto Chow in a hotel I brought:

  • Two bags of Chocolate Peanut Butter
  • a carton of heavy whipping cream
  • 4 blender bottles for mixing and chilling
  • MCT oil
  • Fish oil pills
  • Scale
  • Measuring cup
  • Bottle brush
  • Soap
  • Vacuum insulated flasks

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Happily it all fit into an Amazon box for easy packing:

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The Vacuum flasks do an excellent job of keeping Keto Chow cold all day in a backpack- provided it’s cold when you put it in there. Hence the need for the blender bottles. I would mix up enough to replace the ones used that day, stick them in the fridge overnight and in the morning pour the Keto Chow into the HydroFlasks. Wash out the now empty blender bottles (with soap and the brush) and leave them to dry. While we were there I had a GoPro strapped to my chest that took a photo every 30 seconds. I ended up with a bunch of fun photos of me eating keto chow (and other keto friendly foods):

Should be noted that if you’re willing to pay the $37/plate at Ariel’s Grotto for breakfast they will do a surprisingly good job adapting the meal for a low-carb diet. The server was fine removing the hash browns and toast and adding more bacon, then she asked if I wanted more sausage and some avocado slices. I also ate 3 of the smoked turkey legs – Allegedly they’re soaked in a brine solution with no carbs, I can’t find reliable information though.

On a side note, on our way to California we stopped in Mesquite Nevada for a night, we caught the buffet and I was surprised at the crab legs, I kinda ate a lot of them (did 3 plates like this):

2016-07-09 18.22.18

 

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By | 2016-10-14T07:17:52+00:00 July 18th, 2016|Categories: Keto Chow, On Tour|Tags: , , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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