Cool New Stuff

Cool New Stuff

First off: If you haven’t noticed – we’re rocking a new site address for the blog and main page:

We are also using a new shopping cart system that you can get to at Both platforms should be noticeably faster and more stable (and require less administrative oversight). I’ve put in redirects for most of the old pages, with a few notable exceptions to allow people to access old order history and to manage subscriptions (since I don’t have support for subscription in the new system yet). As a bit of an incentive to use the new store anyway, I’d like to point out that shipping is cheaper on the new site (and it’s where Chocolate Peanut Butter is 20% off right now!)

Second: We have a new location. Granted, for now it’s mostly just an empty warehouse with a bunch of shelves but as soon as Keto Chow 2.0 Co-Packing is in full swing it will be where your Keto Chow is shipped from. There’s a sign on the door (which faces south and the sun is REALLY bright in your eyes) and a lighted sign on the street

New Location Road Sign


By |2017-06-01T13:18:04+00:00September 13th, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , |2 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.


  1. bleuge September 19, 2016 at 7:29 am - Reply

    Congrats! I wish you could put your warehouse full of ketochow 2.0 soon!
    Good luck!

  2. Sabrina September 21, 2016 at 5:02 pm - Reply

    Congratulations!! Best of luck!!

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