Finalized nutrition and ingredients for Keto Chow 2.0 (which might be here before the New Year)

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Finalized nutrition and ingredients for Keto Chow 2.0 (which might be here before the New Year)

This entry is part 148 of 176 in the series Ketogenic Soylent

Previously I reported finalizing the ingredients for Keto Chow 2.0… and then I decided to add potassium. Well, now it’s not only finalized for reals this time, I have the nutrition information available. Head on over to https://www.ketochow.xyz/nutrition/ and you can get a glimpse into the future!

The impetus for doing this now was needing the labels for the Keto Chow 2.0 packaging. I’m hoping I’ll have that over at the printer early next week.

Series Navigation<< Heavy Cream Powder, still not really suitable for KetosisTracking Net Carbs and more using Cron-O-Meter >>
By | 2016-11-10T11:55:59+00:00 November 10th, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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