One step closer to Keto Chow 2.0

/, Site or Store Stuff/One step closer to Keto Chow 2.0

One step closer to Keto Chow 2.0

Let’s see how the progress towards Keto Chow 2.0 is going:

  • Found a place to make it.

  • Had a custom vitamin/mineral pre-mix manufactured.

  • Found a protein powder I can get by the truckload.

  • Found suitable flavors.

  • Figured out how to get Chocolate Peanut Butter manufactured.

  • Got pricing for contract manufacturing.

  • Created artwork for sample packages.

  • Ordered Sample packaging.

  • Received vitamin/mineral pre-mix.

  • Delivered Pre-mix to contract manufacturer.

  • Created artwork for week bulk bags.

  • Got pricing for printed bulk bags.

  • Ordered bags for week packages.

  • Waited a couple weeks for manufacturing.

  • Received the finished Keto Chow 2.0

Today I delivered the vitamin pre-mix to the contract manufacturer. People asked why I bought a F-350, precisely for this: we were able to load a 1500lb pallet full of stuff into the back and drive it down. Easy-peasy.

I also picked up the (hopefully) formulation of coloring (had to make banana yellow and strawberry pink!). Very few steps remain for me to do before full-scale production begins. Best-case scenario: we could have it mid-December.

By | 2016-11-23T16:50:16+00:00 November 23rd, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

Leave A Comment

Flavor of the Week December 11-December 17: 10% off sale on Base PowderMore Info
+