The Vitamins and Minerals for Keto Chow 2.0 has arrived – also the “sample” packaging is complete

/, Site or Store Stuff/The Vitamins and Minerals for Keto Chow 2.0 has arrived – also the “sample” packaging is complete

The Vitamins and Minerals for Keto Chow 2.0 has arrived – also the “sample” packaging is complete

We’re another major step closer to having Keto Chow 2.0 launched. the 2200 lb. (1000 kg) shipment of custom vitamin and mineral pre-mix we will be using has arrived. We had planned on using the 500kg shipment we got a while ago to launch KC2.0 but we’ve used up nearly half of that making KC1.9. Now we can make a bunch!

In other news, I ordered the packaging for the sample/individual meals, check it out:

Pricing isn’t finalized yet but the plan is that 3 of the new samples will cost less than a 3-meal “day” pack currently costs. You may notice that one of the flavors is missing: Chocolate Peanut Butter. We will be making chocolate peanut butter (whoah there, keep your shirt on!) – but the facility that will be packaging all of the samples and most of the week packs has an employee who is allergic to peanuts. The short of it is: we’re having a different facility make the Chocolate Peanut Butter BUT they aren’t able to make stick-packs as large as we need =( Until we figure out a solution, we’ll have week packs of peanut butter, but no samples. Honestly it’s not a huge loss for samples, it’s the best flavor available: you’re going to like it! It is, however, a downer for portability: no individual chocolate peanut butter meals.

By | 2016-11-21T15:25:12+00:00 November 21st, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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