Might have a final timeline for Keto Chow 2.0

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Might have a final timeline for Keto Chow 2.0

We’re now expecting Keto Chow 2.0 in the first half of January 2017. It’s a bit of a setback but we’re going to take advantage of it. We found out that the flavor manufacturer didn’t actually start production 2 weeks ago when we told them to. It’s going to be a solid 4 weeks before the flavor is available for manufacturing so we’re going to use the delay and get the fully printed bags instead of a label on a white bag. The final product is going to be pretty slick with both the large week bags and the individual meals in fully printed packaging.

In other news: There was a question about Mocha and whether it will have caffeine and/or actual coffee in it. Turns out it was just using coffee flavoring. Based on feedback I’ve gotten, we’re instead going to use instant coffee powder + caffeine. Whether it’s good or not I don’t know – personally, I can’t get over how much coffee smells like burnt toast (I also think cucumbers smell like glass cleaner). Anyhow, the manufacturer refers to the new one as “Mocha (stim)” so I guess you junkies will be able to get your coffee fix =).

Finally, we might have a solution for the Chocolate Peanut Butter samples. It’s still tentative but we may have a place that can package them.

 

Here’s what the printed week bags will look like:

For comparison, here are the “sample” individual meals:

By | 2016-12-02T11:40:04+00:00 December 2nd, 2016|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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