Another Step Closer to Keto Chow 2.0

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Another Step Closer to Keto Chow 2.0

This entry is part 152 of 179 in the series Ketogenic Soylent

Yesterday we picked up the large “week” bags from the printer and delivered them to the manufacturing facility.

At this point, there’s very little left to do to get going:

  • They still need to do some quality control tests of the full recipe stack to make sure it tastes the way it should.
  • I need to sample the tests.
  • If there are problems, re-test.

I’m hopeful we can get full production going this week or next week. While we were there, I snapped a picture of the mixing machine they’ll be using, ladder for scale:

Series Navigation<< On track with my New Year ResolutionsRecommended reading for those starting Keto; Keto Chow at the construction site >>
By | 2017-01-17T08:17:20+00:00 January 17th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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