Recommended reading for those starting Keto; Keto Chow at the construction site

////Recommended reading for those starting Keto; Keto Chow at the construction site

Recommended reading for those starting Keto; Keto Chow at the construction site

This entry is part 153 of 179 in the series Ketogenic Soylent

To start off, I was listening to Episode 49 of the “2 Keto Dudes” podcast and they shared the content of a really good post on their Ketogenic Forums: “It’s Easy… Until It’s Not… And then it’s Easy Again.” If you’re starting out with Keto and the initial drive is flagging a bit, there’s some really good advice in there:

Going Keto, particularly if you’re not coming from a similar discipline like low-carb, or paleo, can have its challenges.

Those of us who’ve been doing it for a while can be pretty enthusiastic in our promotion of keto, which may at times make it seem easier than it really is.

Here’s the thing. Keto is easy, until it isn’t, and then it is again.

What do I mean by that?

Any time we start something new, particularly something that we perceive to be good for us, we’ve got a deeper reserve of willpower and enthusiasm that will carry us through the first phase of trying to build that habit. And, as it happens, keto has some seriously yummy and satisfying foods to sample, so between those two things, the first week or so of keto can feel like a breeze. Most people drop several pounds almost immediately as they burn off glycogen (and dump water), so there’s a short-term “win” feeling, too.

Then, things can get hard. Many people hit the dreaded “keto flu” when their bodies aren’t yet fully-adapted to making and burning ketones instead of glucose, yet they’ve drastically cut back their supply of glucose. This can include tiredness, dizziness, and generally feeling crappy. Most of these symptoms can be eased with some bone broth, or supplementing salt (salt water), etc., but it still stinks.

On top of that, if you don’t have a ready store of keto-friendly recipes, the meal plan can get a little boring. While it sounds wonderful to have bacon and eggs every morning, most of us enjoy some variety, too.

And at the same time that the keto flu hits, for many folks the weight loss stops, or slows significantly.

This is the point where many people get frustrated, and some quit, thinking that Keto doesn’t work.

DON’T DO THIS!!!

Once you get past this point, things start to get easier. When you have become fat-adapted, you will have more energy, and feel better, and probably far better than you did eating carbs.

And when you have been eating keto long enough for it to become a habit, something that is simply how you live, you won’t struggle with cravings (not as much, anyway), and you will be healing your body.

As has been observed in many threads already, each of us is slightly different. Younger folks, in general, will probably find it easier to lose weight more quickly on keto, while those of us who are a little more…seasoned…sometimes need to throw in intermittent fasting, or extended fasting, to get the fat mobilized.

At the end of the day…if you’re just getting started, be prepared for there to be challenges along the way. You may have some slip-ups where you indulge in carbs and end up regretting it. Or you may just be wishing that you didn’t have to eat defensively at restaurants, or read the labels on everything carefully to avoid hidden sugars. That stuff is a pain. But it’s worth it. Keep Calm, and Keto On, and you will be building a habit that promises good health, and a hopefully longer, healthier life.

It’s worth it.

He has some additional followup comments there in the post too. And if you’re getting started with Keto, I recommend listening to Episode 48 of the podcast “Starting Keto” – it’s good enough I have it linked in the “tips” section of the Keto Chow preparation Instructions.


My friend Steve has been doing Keto on and off, mostly to be supportive of his wife (he needs to lose weight like I need a hole in my leg – that was at his house BTW) but I think it’s also helping with his Gout. Gout is funny on Keto, it seems to either make it WAY worse (Steve’s initial experience) or it helps to alleviate the problem A LOT. Anyhow, he works construction and sent me a couple photos of Keto Chow on the construction job site

Series Navigation<< Another Step Closer to Keto Chow 2.021 days progress with strict Keto: Awesome Sauce! (also 2 years since my last “cheat” meal) >>
By | 2017-01-19T07:52:15+00:00 January 19th, 2017|Categories: Keto Chow, Ketogenic|Tags: , , , , , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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