OK, here’s the short version: manufacturing should start April 5th. I might have limited supplies of 2.0 by April 14.

On Friday I went to visit the manufacturing facility we’re using for Keto Chow 2.0 to pick some (unrelated) stuff up. While there, I learned that the Whey Protein Isolate distributor didn’t want to ship the Isolate until either (a) the Concentrate was already returned, or (b) the Isolate was paid for up-front and they would take their sweet time issuing a credit for the Concentrate. How much was the isolate? Roughly half the total cost and I had paid half already back in November. So, now I’ve paid for the whole thing! (seriously, let’s get this GOING!!!!).

I just talked to the manufacturing facility – they said the protein should ship tomorrow and take 5+ business days to arrive. Once it does, they have to pull a sample for testing (gotta make sure it doesn’t have any e-Coli, salmonella or other bad stuff) and then the fun begins. They’re planning on clearing the schedule so they can make it as quickly as possible. With any luck, we’ll be getting some as early as Friday, April 14 – if not then Monday, April 17th. They’re going to be making Chocolate first (crap, that means I need to drive the pallet of Peanut Flour down to the place that’s packaging the Chocolate Peanut Butter pretty soon). Not sure if they’ll be running week and sample sizes concurrently on different machines or what. We may be having a rather exciting next few weeks.

In related news, I have the second round of Keto Chow 2.0 already on order. I’d rather have way too much for a month or two then run out!

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