Keto Chow 2.0 update – protein should be shipping tomorrow

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Keto Chow 2.0 update – protein should be shipping tomorrow

OK, here’s the short version: manufacturing should start April 5th. I might have limited supplies of 2.0 by April 14.

On Friday I went to visit the manufacturing facility we’re using for Keto Chow 2.0 to pick some (unrelated) stuff up. While there, I learned that the Whey Protein Isolate distributor didn’t want to ship the Isolate until either (a) the Concentrate was already returned, or (b) the Isolate was paid for up-front and they would take their sweet time issuing a credit for the Concentrate. How much was the isolate? Roughly half the total cost and I had paid half already back in November. So, now I’ve paid for the whole thing! (seriously, let’s get this GOING!!!!).

I just talked to the manufacturing facility – they said the protein should ship tomorrow and take 5+ business days to arrive. Once it does, they have to pull a sample for testing (gotta make sure it doesn’t have any e-Coli, salmonella or other bad stuff) and then the fun begins. They’re planning on clearing the schedule so they can make it as quickly as possible. With any luck, we’ll be getting some as early as Friday, April 14 – if not then Monday, April 17th. They’re going to be making Chocolate first (crap, that means I need to drive the pallet of Peanut Flour down to the place that’s packaging the Chocolate Peanut Butter pretty soon). Not sure if they’ll be running week and sample sizes concurrently on different machines or what. We may be having a rather exciting next few weeks.

In related news, I have the second round of Keto Chow 2.0 already on order. I’d rather have way too much for a month or two then run out!

Series Navigation<< Keto Chow has been added to the Cron-O-Meter Database, KC 2.0 updateKeto Chow 2.0 not ready for today =( Should have Chocolate by Thursday >>
By |2017-03-27T15:48:03+00:00March 27th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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