Keto Chow featured in ShipStation Success Stories

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Keto Chow featured in ShipStation Success Stories

This entry is part 163 of 165 in the series Ketogenic Soylent

I keep telling my kids that I’m “Internet Famous” but they don’t believe me =) Shipstation posted our User Success Story a few minutes ago.


Series Navigation<< Keto Chow 2.0 not ready for today =( Should have Chocolate by ThursdayKeto Chow 2.0 Quick Update – Chocolate Week Bags should be here today >>
By | 2017-04-19T15:30:05+00:00 April 19th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a computer geek and system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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