“How to Prepare Keto Chow” instructions updated for 2.0

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“How to Prepare Keto Chow” instructions updated for 2.0

It looks like it’s really going to happen. In another hour or two I should be getting the Chocolate Keto Chow 2.0! I’ve been meaning to update the preparation instructions page for quite some time but haven’t had the time to do it. Well, right now I’m sitting around waiting for a truck so I thought I’d get that done. The “How to Prepare Keto Chow” page now has 2 options: 2.0 and 1.5/1.9. The 1.9 instructions are a copy of the old preparation instructions page, the 2.0 instructions are similar but differ slightly:

  • Has a different Calorie Calculator – this one if for 2.0 and reflects the lower net carbs.
  • Use of a scale is still recommended for accuracy but 2.0 comes with a scoop you can use instead.
  • I cleaned up some other formatting and added a table with the serving sizes as each flavor is slightly different.

I’m also adding the labeling for 2.0 to various pages on the site.

By | 2017-04-25T18:53:17+00:00 April 24th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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