The end of an era and anniversaries – all the 1.9 is mixed

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The end of an era and anniversaries – all the 1.9 is mixed

I’ve been mixing Keto Chow (and People Chow before that) since January 2015. Yesterday, 29 months later, we mixed up the final batch of Keto Chow 1.9. All the Dymatize protein is used up and the front room and “dining room” of my house are no longer storage rooms for supplies and equipment. I’m not going to lie: I was pretty gleeful going around with a vacuum cleaning up all the powder that has defined a large part of our lives for the last 2 1/2 (almost) years. It tends to settle on every surface in the house, even upstairs. I even took the computer our and blew it out with the air compressor (I think there was 50g in there!). The ironic thing is we’ve been waiting for the end of mixing to start a remodel on part of the house, specifically the aforementioned front room and dining room. Drywall work starts Monday. Guess everything will be dusty again! =)

Early next week we should start getting the remaining flavors of 2.0. They’re all mixed (and I’ve tested them to make sure we won’t repeat the problem with Vanilla) And hopefully, we’ll get the samples soon after that.

Fun story: 17 years ago I married my amazing wife. I proposed 2 1/2 weeks after we met because I waited a week, concerns about the ring and all – turns out you can propose without a ring and let her pick one later (crazy, right?). The night before we got married, my wife’s bridesmaids did a sleep-over at the apartment we were going to be living in (I was still living in my parent’s basement) and the morning of our wedding, May 6 2000, they were frantically getting ready. In the midst of all the commotion, the bacon that was cooking for their breakfast was forgotten and started to burn. There was a lot of smoke. When I saw my soon-to-be wife and embraced her for the first time on our wedding day, I said the 4 words that have come to symbolize so much in our relationship:

“You smell like bacon…”

I’ll never live that down =) Makes for a great story though, the kids think it’s funny and so does she – she just likes to rib me a bit, especially when I cook bacon and it smells like our wedding day all over again. Holy cow we looked like little kids! I do weigh less now than I did back then though =)

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By |2017-05-06T07:09:57+00:00May 6th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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