Keto Chow at KetoCon (September 1-3, 2017)

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Keto Chow at KetoCon (September 1-3, 2017)

Keto Chow will be at KetoCon coming up September 1-3, 2017 in Austin, Texas. We’ll have a booth and everything – planning on having samples to taste. I’ll have the booth number later, but you’ll be able to come by and talk to Chris and Miriam in person! Remember that fist bumps are less likely to communicate disease compared to hand shakes =)

Here’s a list of the people who will be talking at KetoCon, and here’s the announcement video from the crowdfunding campaign that was originally used to launch it:

and the KetoVangelist podcast where it was announced. So hey, if you were thinking about going to KetoCon, be sure to stop by and say “Hi”. If you didn’t know about KetoCon: surprise!

We’re also going to be at KetoFest in July but just as regular Keto people, not vendors.

By |2017-05-01T12:36:26+00:00May 1st, 2017|Categories: Ketogenic, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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