Salted Caramel Keto Chow 2.0 now available

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Salted Caramel Keto Chow 2.0 now available

This entry is part 172 of 176 in the series Ketogenic Soylent

OK, it’s the day you’ve all been waiting for – we now have Salted Caramel Keto Chow 2.0 in stock and ready for shipping (though still only in the week size – no samples yet). I didn’t want to put it up on the site until I tested the viscosity and it checks out =). With the arrival last night of Cookies & Cream, that brings the number of flavors we have of 2.0 up to three:

  • Chocolate
  • Cookies & Cream
  • Salted Caramel

We did get a lot of Cookies & Cream and Salted Caramel but I didn’t anticipate how much demand there would be for Salted Caramel, being a new flavor without historical precedent – at least for Keto Chow. I have a new order for more already in the works, but I fully expect we will run out of Salted Caramel before we get the new order, so you’ve been warned =)

Keto Chow Hydro Flasks Available

We also just got (yesterday) 20 oz. Hydro Flask insulated containers with the Keto Chow logo laser etched on one side. They’re available in 6 colors. If you’ve been reading my blog very long you’ll probably know that I’ve been advocating Hydro Flask insulated containers for years and now they’re available with a super cool Keto Chow logo laser etched on one side. Perfect for when you’re:

You need to either pre-refrigerate your Keto Chow for several hours or add in some ice cubes – in my experience, the Hydro Flasks will keep Keto Chow cold for at least 18 hours but the liquid needs to already be cold!  The double wall vacuum insulation keeps hot drinks hot up to 6 hours and iced drinks cold up to 24 hours. 18/8 stainless steel won’t transfer flavors or odors to your next drink. This means your favorite beverage is always pure and refreshing.

The flip top lid should keep your gear nice and clean but please do make sure that you close the lid before you put it in your backpack.

I also took some new photos for the Blender Bottles, Fish Pills, and Base Powder while I was… photo-ing.

Series Navigation<< Keto Chow 2.0 Cookies and Cream now availableNew Video on Preparing Keto Chow 2.0 >>
By | 2017-05-19T15:42:23+00:00 May 19th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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