Final Packaged Keto Chow 2.0 Samples Finally Available

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Final Packaged Keto Chow 2.0 Samples Finally Available

This entry is part 179 of 185 in the series Ketogenic Soylent

So if you were confused today and thought it was December 2016, I could have a potential explanation: December 2016 was when we were originally supposed to have the samples of Keto Chow 2.0 ready. Back then I was actually worried that the packaging was taking so long to get printed and didn’t want it to delay the launch. Had someone told me then that we wouldn’t actually get them until mid-August 2017 I might have given up =(

Today the wait is over! We now have the final finished Keto Chow 2.0.1 samples. Fun fact: even though some say 2.0 and some say 2.0.1, they’re all 2.0.2 (sunflower lecithin instead of soy lecithin). We got some of the flavors yesterday and the rest today, did some quality control to verify the viscosity, took some photos and now they’re ready to go! We also have the “Sample all the Things!” variety bundle in stock.

Series Navigation<< Ketofest was a blast“We’re All Guinea Pigs in a Failed Decades-Long Diet Experiment” >>
By | 2017-08-15T19:08:45+00:00 August 15th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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