Flavor of the Week August 28-September 3: 10% off sale on Salted Caramel 2.0.1 week packs

/, Site or Store Stuff/Flavor of the Week August 28-September 3: 10% off sale on Salted Caramel 2.0.1 week packs

Flavor of the Week August 28-September 3: 10% off sale on Salted Caramel 2.0.1 week packs

It was only a few weeks ago that we didn’t even have Salted Caramel in stock, now it’s available and on sale. For the next week, you can get 10% off the 21 meal “week” size of Salted Caramel 2.0.1. Check out the flavor reviews of 2.0 Salted Caramel!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Easy to mix with a blender bottle. I love that I don’t need to worry about nutrition or supplements when I use Keto Chow. I feel much better about the Keto diet while using this to supplement one meal a day. Although, it tastes so good I could use it for all meals. But, I like to eat and it is partially a social thing.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

My bag of Keto Chow powder came very quickly; the website was easy to use and navigate. I found the video helpful and informative. I am looking forward to see how Keto Chow works for me. I mixed up my first bottle tonight after work; will enjoy it tomorrow morning for breakfast. I did sneak a small taste before bed-delicious.

By | 2017-08-28T04:38:31+00:00 August 28th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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