It’s Salted Caramel time!

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It’s Salted Caramel time!

Man, yesterday it was the finished Sample/Individual Meals, today it’s the 21 meal “week” bags of Salted Caramel – a full day earlier than we expected!

I got home from work and almost immediately headed to the Keto Chow warehouse to wait for the delivery truck. While I was waiting I killed some time by taking 360 spherical photos of the Keto Chow warehouse plus some of the CrossFit gym next door. I also had some fun with a thermal camera and the portable A/C – turns out the cold part gets really cold and the hot part gets really hot! Anyway, the delivery truck showed up and I used the reach truck forklift to get 6 pallets of Salted Caramel. That should last for a bit =)

So, if you’ve been waiting for Salted Caramel, it’s ready and waiting (now we just need Mocha back in stock – that might be a week or more, unfortunately).

By |2017-08-16T18:17:25+00:00August 16th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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