Keto Chow at KetoCon 2017

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Keto Chow at KetoCon 2017

I’ve attended, and even worked, booths at a fairly large number of trade show/conferences. This marks the first one I’ve ever PAID for. We really had a lot of fun, met some awesome people, and raised awareness of Keto Chow. Because of the number of photos, I’m going to point you over to this Google Photos gallery. All 4 of us at the conference were able to pop our photos into a shared pool, worked really well to gather them all up =)

Looks like next year Keto Con will be August 24-26, 2018. I’m guessing we’ll be there!

Series Navigation<< Awesome new study: more carbs = more likely to die, higher fat = less likely to die, history of dietary guidelinesPeanut Butter samples out of stock, temp change to sample bundle, Mocha availability update >>
By | 2017-09-06T08:09:43+00:00 September 6th, 2017|Categories: Keto Chow, On Tour|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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