Salt Lake and Utah Counties Keto “Meat”up

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Salt Lake and Utah Counties Keto “Meat”up

I’ve been toying with the idea of doing a Keto Meetup Meatup for some time, I finally decided to do it. We’re going to hang out the 3rd Saturday of each month. We’ll be getting together to share HFLC recipes, treats, tips, tricks and more. Want more info about how to quit sugar, lower insulin and get healthy? Or maybe just hang out with people that understand.

We’ll be using the Keto Chow warehouse as a default location. If you have a suggested alternate location, let me know! I won’t be promoting Keto Chow at the meetings but I might have some mixed up in the fridge if people want to give it a try. I successfully convinced myself to have Keto Chow pay for the Meetup account fees, and I’ll make them pay for treats for the meetings – likely diet soda and heavy cream or something =) Be aware that I have no problem whatsoever talking about awesome keto products that I use and love, and you can feel free to do the same. The only exception to that is products marketed via Multi-Level Marketing (MLM), those guys have their own meetups where you can “hear a fantastic business opportunity” if that’s your style.

So, if you’re in Utah and want to come hang out, it’s the 3rd Saturday each month in South Jordan by Redwood and 114th South.

Salt Lake and Utah County Keto

South Jordan, UT
1 Ketonians

We’re finally reaching a point where fat is no longer the villain. Where people learn to ditch the carbage, live on fat and change their lives! Bring a friend and get in free …

Next Meetup

Keto Monthly Meetup (3rd Saturday)

Saturday, Oct 21, 2017, 6:00 PM
1 Attending

Check out this Meetup Group →

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By | 2017-10-03T14:56:36+00:00 October 3rd, 2017|Categories: Keto Chow, Ketogenic, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a computer geek and SalesForce.com system administrator for his “day job”. He became involved in the powdered foods (aka “soylent”) movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb “ketogenic” variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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