Flavor of the Week December 18-December 24: 10% off sale on Salted Caramel 2.0 week packs

/, Site or Store Stuff/Flavor of the Week December 18-December 24: 10% off sale on Salted Caramel 2.0 week packs

Flavor of the Week December 18-December 24: 10% off sale on Salted Caramel 2.0 week packs

For the next week, you can get 10% off the 21 meal “week” size of Salted Caramel 2.0. Check out the flavor reviews of 2.0 Salted Caramel! “Salted Caramel again? didn’t you just have that on sale?” Yep, and we got another small shipment so it’s what we have the most of, so it’s the flavor of the week!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I have upgraded my previous review now that I have landed on Vanilla as my flavor of choice. it is the easiest to modify with spices or extract. Ive used pumpkin spice extract with a nice effect, and added nutmeg to give a hint of eggnoggy goodness. my last order was 2x vanilla, 1x chocolate, 1x cookies and cream. during the week I have a breakfast and lunch KC and a sensible meal. Only have a breakfast KC on the weekends. it has been 3 months and I have lost and kept off 20lbs. Keto is a lifestyle i can maintain. Congrats Chris!

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

I’ve tried Soylent (powder and liquid), Schmilk, Jimmy Joy, Feasy, and Keto Fuel. Keto Chow is easily my favorite meal replacement regardless of diet. The flavors are amazing, the texture is perfectly smooth, and the packaging is convenient and really professional looking. If I had any complaint, it would be that some flavors are a bit too sweet for me, but YMMV.

By |2017-12-18T05:27:13+00:00December 18th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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