Flavor of the Week December 4-December 10: 10% off sale on Vanilla 2.0 week packs

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Flavor of the Week December 4-December 10: 10% off sale on Vanilla 2.0 week packs

Yep, I realize we recently had Vanilla as the flavor of the week, but it’s the flavor we have the most on-hand! For the next week, you can get 10% off the 21 meal “week” size of Vanilla 2.0. Check out the reviews of 2.0 Vanilla!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Keto Chow is the best keto meal replacement product I have ever tried. And I’ve tried my share. I now need to look no further. These meal replacement shakes are customizable to an individual’s dietary needs, which is very important to some people. The instructions and options were a little overwhelming to me at first but the product was worth it and everything seems so simple now. Keto Chow is my go-to meal every time.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

My doctor has been trying to get me to go ketogenic for health reasons for over a year but it seemed too complicated. Keto Chow makes it possible to go keto very easily. I have been on keto chow for 3 weeks and have lost 20 pounds so far. I have more energy and feel great. I could not have stuck to a ketogenic diet so easily if I did not have my keto chow shakes! I’m very grateful. As a plus, they taste great!

By |2017-12-04T04:28:00+00:00December 4th, 2017|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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