Second day back on heavy cream, I’m quite enjoying it. Tastes really yummy.

Today was a bit of a slow start, it snowed pretty hard last night and I wasn’t particularly anxious to get going on that but eventually, I did. Took the kids sledding this afternoon too.

Tonight we have our Salt Lake and Utah County Keto Meat-up, we host it at the Keto Chow warehouse, mostly because I have the location available. There are several other meetups about Keto here in Utah but almost all are vehicles for multi-level marketing Keto//OS exogenous ketones. That bugs me so I don’t push anything Keto Chow related. I’ll answer questions if people ask but I’m not going to do shameless self-promotion.

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