Flavor of the Week January 1-January 7: 10% off sale on Vanilla 2.0 week packs, Closed New Years

/, Site or Store Stuff/Flavor of the Week January 1-January 7: 10% off sale on Vanilla 2.0 week packs, Closed New Years

Flavor of the Week January 1-January 7: 10% off sale on Vanilla 2.0 week packs, Closed New Years

To start, all of the shipping services are closed today (January 1) and so are we. Just wanted to remind everyone =) You can see the list of days we are closed over here.

Back to the flavor of the week and a big welcome to all the new people checking out Keto Chow and Keto in general! For the next week, you can get 10% off the 21 meal “week” size of Vanilla 2.0. Check out the reviews of 2.0 Vanilla!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

This is by far the best shake I have ever had. I can drink it every day and not get tired of it. I crave it and look forward to having it. It feels like a treat. I blend it with ice and not as much water and use a spoon to eat it like ice cream. I’ve lost 40 pounds since starting keto chow.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

I’m a Desk commander, and having these squirreled away in my office has saved me from the abundance of convenience foods in the area more than once.

By |2018-01-01T08:22:43+00:00January 1st, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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