Flavor of the Week January 15-21: 10% off sale on Salted Caramel 2.0 week packs

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Flavor of the Week January 15-21: 10% off sale on Salted Caramel 2.0 week packs

For the next week, you can get 10% off the 21 meal “week” size of Salted Caramel 2.0. Check out the flavor reviews of 2.0 Salted Caramel!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I have purchased twice from them so far and both times have been a great experience. Ordering is straightforward and shipping is very fast!!! They let you know what’s going on with your order status every step of the way!!!

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

I have been sort of stalled with my Keto progress and the winter holidays weren’t helping. Decided to try Sample all the Things! along with 16:8 fasting to jump start me.

I haven’t tried all of the flavors yet, but I’m really happy with the product so far. I use the shake to break my fast and the mixture of the ‘sweet treat’ indulgence feeling and the ideal macros seems to help me keep calorie intake moderate during my feed window.

After three days of this, experienced a whoosh (sudden drop in weight after a stall)! Feels like I’m back on track, cravings are under control, focused and energetic … all the good things are happening. Once I figure out what flavors I like, I plan to order more to keep on hand.

By |2018-01-15T05:57:15+00:00January 15th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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