42 Days of Keto Chow – Day 28

42 Days of Keto Chow – Day 28

Huh, I’ve been doing this experiment for 4 weeks now. That’s funny, I hadn’t even realized that until I started this post and wrote down what day it was. It seems that the previous 4 week experiment I did was WAY harder to do, maybe because I wasn’t chewing gum or drinking diet soda. Last night I mixed up the final 3 meals with Macadamia Nut Oil and also mixed up tomorrow’s Coconut Oil ones. I’m really looking forward to switching!

Only eating Keto Chow for this experiment hasn’t been terribly difficult aside from the social aspect. I was at the store today buying food and such for my family (without a dishwasher and with the kitchen under construction, we go through a lot of paper plates and such… we also go through a 5lb bag of shredded cheese a week it seems). Anyhow, I passed by the frozen chicken wings and was a little sad that I wasn’t going to be making any chicken wings for the Superb Owl get together we’ll be having this Sunday – you know, the one where everybody watches a bunch of rather funny advertisements with some football sprinkled between? We’ve kinda made it a family tradition with my parents, and often my brother, coming over. We have a bunch of amazing snacks, predominantly keto ones for the last 2 years, and have fun. This year my dad and I are both only eating Keto Chow and we’re the only ones that eat the wings, so none of those this year. I think one of my kids is going to try making Keto Peanut Butter Bars – I might help her a bit =)

Series Navigation<< 42 Days of Keto Chow – Day 27, bunch of blood tests back42 Days of Keto Chow – Day 29, starting coconut oil! >>
By | 2018-02-01T12:19:56+00:00 February 1st, 2018|Categories: 42 days of Keto Chow Experiment|Tags: , , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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