Flavor of the Week February 19-25: 10% off sale on Salted Caramel 2.0 week packs

//Flavor of the Week February 19-25: 10% off sale on Salted Caramel 2.0 week packs

Flavor of the Week February 19-25: 10% off sale on Salted Caramel 2.0 week packs

For the next week, you can get 10% off the 21 meal “week” size of Salted Caramel 2.0. Check out the flavor reviews of 2.0 Salted Caramel!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Keto Chow tastes great and is very satisfying to me. I like all the flavors. However, I like Chocolate Peanut Butter, Chocolate, Strawberry and Salty Carmel best —in that order.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

My sons recommended KetoChow to me. I have been on it about six months. Lost 27 lbs in the first four. Then had hip replacement surgery. Was less disciplined during 3 months of recovery but still lost 8 more lbs. Now back KetoChow. Works well. Definitely better if you mix the night before. Have tried all the flavors. My fav is salted caramel. Dont like cookies and cream but thats just me. Best to have several choices on hand to alleviate boredom. I mix with heavy cream from Costco. Two shakes a day is a good balance. Three a day was hard to do.. Have exercised about three times a week pretty consistently but not nuts. I’m 62, old guy.

By |2018-02-19T06:38:46+00:00February 19th, 2018|Categories: Site or Store Stuff|Tags: , , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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