“Flavor” of the Week February 5-February 11: 10% off sale on all flavors of 2.0 samples

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“Flavor” of the Week February 5-February 11: 10% off sale on all flavors of 2.0 samples

This week’s a bit odd but we’re going to do it anyway. For the next week, you can get 10% off the single meal “sample” size of all the flavors. Unlike most of the “Flavor of the week” sales, this one I actually can show a “you got 10% off” message in the cart, it’ll be nice to not have to answer that question for a week =)

You should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

I expected the typical chalky flavor that’s common with any meal replacement powder. I was very pleasantly surprised when I got a flavors that were good with no chalky aftertaste. I prepared as instructed, making the shakes the night before and refrigerating overnight. Will be buying more.

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

I have been using Keto Chow for breakfast and lunch, dinner I cook from scratch. As a commercial electrician I was concerned if this could keep me going; it does. I used to rely on heavy breakfasts and lunches, many take out. The combination of health effects and cost made me curious about a better option. Besides take out and fast food I have tried salads, sandwiches, and leftovers, all of which just didn’t quite work. Keto Chow does, I mix two servings the night before have some when I leave the next morning and some more over lunch, with 1 serving of MCT oil I feel good, productive and energetic all day. You know the stuff works when you buy 4 new flavors after your first pack is done. Great job to the Keto Chow group, keep up the good work! Also, no more muscle cramps. Double thank you!

By |2018-02-05T07:00:53+00:00February 5th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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Flavor of the Week September 17-September 23: 10% off sale on Salted Caramel 2.1 week packsMore Info
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