Local Utah Ketonians: Come taste Keto Chow 2.1 tomorrow@10 am!

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Local Utah Ketonians: Come taste Keto Chow 2.1 tomorrow@10 am!

This is a bit of short notice but: Tomorrow, March 13, we’re going to do a taste test of the final samples of Keto Chow 2.1. I got a sample of each flavor for final testing before production and wanted to get some public feedback. I already tested the ones for Cookies & Cream, Strawberry, and Banana – sorry =( If you happen to be near our warehouse (114th and Redwood in South Jordan, UT) and are available around 10:00 AM, please come by!

11279 S Redwood Rd, Suite B
South Jordan UT 84095

10:00 AM

Series Navigation<< Keto Chow 2.1 updateResults of 2.1 Taste Testing Extravaganza >>
By |2018-03-12T19:59:01+00:00March 12th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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