Keto Chow Base Powder back in stock

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Keto Chow Base Powder back in stock

Good news for all you people wanting to customize Keto Chow or who want to save on international shipping: Base Powder is back in stock! Please note: this isn’t the full mix and if you’re getting the regular flavored mix of Keto Chow, you don’t need to get this.

The Base Powder was originally designed for international customers who want to save on shipping but also works for people that want to use different proteins/flavors/sweeteners – it’s everything but the protein (which is the #1 ingredient by weight and volume in Keto Chow), sweetener, and flavor. I have some additional details and info about the Base Powder on this page. The Base Powder has slightly changed with 2.1 but the nutrient information will be the same, so much so that we will continue to use the bags for 2.0 and call it 2.0. I don’t want to make onerous changes to the base powder that mess up people who have been using it consistently for years. Like the full 2.1 mix, we are replacing magnesium citrate with magnesium malate. Citrate can cause digestive issues and a laxidative effect in doses higher than you’d consume with Keto Chow, but less chance for problems is a good thing. We are also replacing the form of selenium, specifically, which makes Keto Chow more palatable immediately after mixing. It still tastes better after a night in the fridge, but it’s less “vitaminy” right after mixing.

When we picked up the Base Powder they were mixing the Strawberry 2.1, we maybe might see that before the end of the week or early next week available for sale.

By | 2018-04-25T12:57:53+00:00 April 25th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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