Flavor of the Week May 21-May 27: 10% off sale on Vanilla 2.1 week packs

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Flavor of the Week May 21-May 27: 10% off sale on Vanilla 2.1 week packs

For the next week, you can get 10% off the 21 meal “week” size of Vanilla 2.1. Check out the reviews of 2.1 Vanilla!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Loving this for my lunch most days. Why?

    1. Quick and easy to make and take with you
    2. Cost per meal is really reasonable. Delicious and nutritious lunch for under $4 (including your fat). Hard pressed to get that most places.
    3. Helped with any cravings I have had/may have had for sweets. I used to be the kind of person that could be totally cool with a 4 donut lunch or a candy bar and a piece of pie. This makes me feel like I’m getting what I want with out the sugar killing me.
    4. It keeps me full. I drink it around noon typically and usually don’t have dinner until between 6-8 PM. I do snack from time to time if I am really hungry, but most days (like 90% of the time…and typically only if I don’t eat until later) I make it to dinner and never feel depraved. If you had lunch at noon and dinner at five like a lot of people this is all you’d need. Do IF, Keto Chow for lunch, still have plenty of room left for a nice filling keto dinner.

Stop questioning yourself….buy some!

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

Easy check out pricess and the item I bought showed up quick. Keto Chow is the best tasting, low carb shake I have tried. Really good flavor ( bought the chocolate and add PB2 to change it up if I want)

By |2018-05-21T06:14:56+00:00May 21st, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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Flavor of the Week Dec 10-Dec 16: 10% off sale on Chocolate Mint 21 meal packsMore Info