Flavor of the Week May 7-May 13: 10% off sale on Strawberry 2.1 week packs

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Flavor of the Week May 7-May 13: 10% off sale on Strawberry 2.1 week packs

For the next week, you can get 10% off the 21 meal “week” size of Strawberry 2.1.0 – this is the first 2.1 flavor to go on sale and the first time we’ve had strawberry on sale since December 2017. Check out the reviews of 2.1 Strawberry!

Speaking of reviews, you should check out our store reviews on Google, and the reviews of Keto Chow. Here’s a “taste”:

Keto Chow is the best and it’s well worth every penny is a great taste great flavors easily made I suggest anybody that is on keto have you some Keto Chow

Here’s another, should be noted that I publish all of the reviews that come in – bad or good – as they are, typos intact. The only ones I remove are spam posts from people wanting you to buy pills to “enhance performance” and such:

I’ve gone through about 8 “weeks” of the 2.0 formula, which was fantastic and helps me stay keto without having to spend a lot of time prepping meals. The fact that the 2.1 thickens much and faster is the biggest difference I’ve noticed in the 3 flavors I’ve tried so far. It makes it great if you’re pressed for time and didn’t plan ahead to have one chilled. The downside is that the powder clumps up if you’re not using a wire whisk in your shake bottle. That’s an easy remedy, but worth noting.

Overall, I feel just as satiated with the new formula as the old and will continue to use this as an easy meal replacement to meet my macros.

By |2018-05-07T06:20:34+00:00May 7th, 2018|Categories: Keto Chow, Site or Store Stuff|Tags: , |0 Comments

About the Author:

Chris Bair is a technology and computer geek. He became involved in the nutritionally complete "future foods" movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.

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